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1 large red bell pepper
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1 tablespoon sherry vinegar
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1 tablespoon extra-virgin olive oil
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1 tablespoon chopped fresh parsley
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⅛ teaspoon salt
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2 ounces thinly sliced serrano ham, prosciutto or jamón ibérico, cut into 16 pieces
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4 firm ripe plums, peaches or nectarines, pitted and quartered
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1 cup multigrain crackers
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½ whole-grain baguette
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4 ounces manchego cheese
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3 ounces quince paste, sliced
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3 ounces Spanish-style chorizo, sliced
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⅓ cup Marcona almonds
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½ cup assorted olives
Easy Summer Picnic
Grab a blanket and head to the park! This delicious summer picnic spread is best served with a sparkling wine, such as cava or prosecco.
Nutrition Information
156
Calories
36g
Carbohydrates
26g
Protein
205mg
Potassium
1g
Fiber
7g
Sugar