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1 1/2 cups flaked cooked salmon
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2 eggs, lightly beaten
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¼ cup finely chopped red onion
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¼ cup chopped fresh cilantro
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1 tablespoon chile-garlic sauce
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1 tablespoon low-sodium soy sauce
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1 teaspoon Chinese five-spice powder
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1 cup panko breadcrumbs
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¼ cup neutral oil, such as canola or avocado
Easy Spicy Salmon Cakes
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) It adds a distinct warm flavor to these healthy salmon cakes. If you don't have leftover salmon, you can use drained canned salmon.
Nutrition Information
249
Calories
23g
Carbohydrates
6g
Protein
794mg
Potassium
10g
Fiber
15g
Sugar
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