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1 1/2 cups flaked cooked salmon
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2 eggs, lightly beaten
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¼ cup finely chopped red onion
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¼ cup chopped fresh cilantro
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1 tablespoon chile-garlic sauce
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1 tablespoon low-sodium soy sauce
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1 teaspoon Chinese five-spice powder
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1 cup panko breadcrumbs
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¼ cup neutral oil, such as canola or avocado
Easy Spicy Salmon Cake
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) It adds a distinct warm flavor to these healthy salmon cakes. If you don't have leftover salmon, you can use drained canned salmon.
Nutrition Information
145
Calories
13g
Carbohydrates
10g
Protein
672mg
Potassium
3g
Fiber
7g
Sugar
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