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2 cups diced tomatoes
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1 teaspoon lime zest (reserve before juicing limes)
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5 tablespoons lime juice, divided
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¼ cup chopped fresh cilantro
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¼ cup diced red onion
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2 tablespoons minced jalapeño pepper
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⅛ teaspoon salt
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2 tablespoons tahini
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½ teaspoon honey
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1 clove garlic, minced
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2 tablespoons olive oil
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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¼ teaspoon ground pepper
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1 pound large raw shrimp (21-25 count; see Tip), peeled and deveined
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8 (6 inch) flour tortillas, warmed
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1 cup thinly sliced radishes
Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
Nutrition Information
146
Calories
35g
Carbohydrates
18g
Protein
621mg
Potassium
4g
Fiber
5g
Sugar
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