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2 tablespoons unsalted butter
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3 tablespoons extra-virgin olive oil, divided
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1 medium shallot, finely chopped (about 1/4 cup)
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2 medium garlic cloves, finely chopped
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2 tablespoons white wine
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2 tablespoons unsalted chicken stock
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1 pound large shrimp, peeled and deveined
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½ teaspoon black pepper
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⅞ teaspoon kosher salt, divided
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1 cup multicolored cherry tomatoes, halved
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6 cups spiralized zucchini (from 2 [10.7-oz.] pkgs.)
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4 tablespoons pre-grated Parmesan cheese, divided
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2 tablespoons chopped fresh flat-leaf parsley
Easy Shrimp Scampi with Zucchini Noodles
Enjoy classic shrimp scampi lightened up with zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Nutrition Information
152
Calories
10g
Carbohydrates
17g
Protein
553mg
Potassium
9g
Fiber
12g
Sugar
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