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3 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 10-ounce package white or cremini mushrooms, sliced
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1 teaspoon dried thyme
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1 teaspoon salt, divided
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1 teaspoon ground pepper, divided
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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18 large eggs
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½ cup whole milk
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1 tablespoon Dijon mustard
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1 cup shredded extra-sharp Cheddar cheese
Easy Sheet Pan Eggs with Mushrooms & Spinach
Make these easy sheet-pan eggs the next time you're serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. You can also make these eggs for a meal-prep-friendly breakfast.
Nutrition Information
213
Calories
50g
Carbohydrates
21g
Protein
277mg
Potassium
9g
Fiber
11g
Sugar
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