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2½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)
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3 tablespoons extra-virgin olive oil, divided
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1 small onion, finely chopped (about 1 cup)
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3 tablespoons all-purpose flour
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½ teaspoon salt
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¼ teaspoon white or black pepper
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2½ cups low-fat milk
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1 cup shredded sharp yellow Cheddar cheese, divided
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2 teaspoons fresh thyme
Easy Scalloped Potatoes
In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy.
Nutrition Information
159
Calories
17g
Carbohydrates
29g
Protein
201mg
Potassium
2g
Fiber
3g
Sugar
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