-
2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided
-
1/2 cup finely chopped onion
-
3 tablespoons finely diced celery
-
2 tablespoons chopped fresh parsley
-
2 (6-ounce) cans unsalted boneless, skinless salmon, drained
-
1 large egg, lightly beaten
-
1 1/2 teaspoons Dijon mustard
-
1/2 cup panko breadcrumbs, preferably whole-wheat
-
1/2 teaspoon ground pepper
-
1 lemon, cut into wedges for serving (optional)
-
Creamy Dill Sauce for serving (optional)
Easy Salmon Cakes
These healthy salmon cakes are a delicious way to boost your intake of omega-3s. It is also a great way to use convenient canned (or leftover) salmon.
Nutrition Information
177
Calories
50g
Carbohydrates
5g
Protein
746mg
Potassium
4g
Fiber
4g
Sugar
You May Also Like
Super Quick Low Carb Shrimp Scampi
This low-calorie and low-carb shrimp scampi feels like a restaurant dish, but it is actually very ea...
Southwest Salmon Chowder
Perfect for a cold day, this salmon chowder is an excellent source of high quality lean protein and ...
Shrimp and Scallop Vegetable Stir Fry
This seafood stir-fry is bursting with flavor and it's ready in 30 minutes!...