-
2 cups all-purpose flour
-
1/2 teaspoon fine sea salt
-
Pinch of freshly grated nutmeg
-
1 tablespoon semolina flour, plus more for dusting
-
3 extra-large eggs
-
1 tablespoon extra-virgin olive oil
-
Filling (see above)
Easy Ravioli
Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to prepare square, half-moon, or sun-shaped stuffed pasta.
Nutrition Information
268
Calories
38g
Carbohydrates
28g
Protein
748mg
Potassium
5g
Fiber
14g
Sugar
You May Also Like
Mojo Marinated Pork Shoulder
Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets...
Milk Chocolate Chip Cookies
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the cent...
Baguette
A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette....