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2 cups all-purpose flour
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1/2 teaspoon fine sea salt
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Pinch of freshly grated nutmeg
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1 tablespoon semolina flour, plus more for dusting
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3 extra-large eggs
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1 tablespoon extra-virgin olive oil
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Filling (see above)
Easy Ravioli
Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to prepare square, half-moon, or sun-shaped stuffed pasta.
Nutrition Information
268
Calories
38g
Carbohydrates
28g
Protein
748mg
Potassium
5g
Fiber
14g
Sugar
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