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¼ cup olive oil
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¼ cup rice wine vinegar
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1 tablespoon maple syrup
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1 tablespoon toasted sesame oil
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1 ½ teaspoons liquid aminos (such as Bragg)
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1 teaspoon freshly squeezed lemon juice
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1 clove garlic, minced
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¼ teaspoon red pepper flakes
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salt and ground black pepper to taste
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1 ½ cups cooked quinoa
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1 cup shelled edamame
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½ cup chopped red bell pepper
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½ cup chopped Persian cucumber
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½ cup shredded carrot
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½ cup sliced green onion
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½ cup dried cranberries
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¼ cup slivered almonds
Easy Quinoa and Edamame Salad
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, or meal prep — it's pretty much a perfect salad. I've been guilty of making this last minute and serving it immediately without chilling. It is still amazing.
Nutrition Information
220
Calories
42g
Carbohydrates
18g
Protein
311mg
Potassium
7g
Fiber
4g
Sugar
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