Easy Peach Cobbler Dump Cake

This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

Nutrition Information

262 Calories

26g Carbohydrates

23g Protein

388mg Potassium

2g Fiber

15g Sugar

Ingredients

1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
3 tablespoons light brown sugar
⅛ teaspoon salt
1 tablespoon lemon juice
1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
¾ cup whole milk
¼ cup neutral oil, such as canola or avocado