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1 cup white whole-wheat flour
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1 cup sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup reduced-fat milk
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¼ cup unsalted butter, melted
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2 (15 ounce) cans sliced peaches, drained
Easy Peach Cobbler
This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.
Nutrition Information
248
Calories
32g
Carbohydrates
25g
Protein
669mg
Potassium
2g
Fiber
5g
Sugar
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