-
1 (2 pound) package frozen pancakes (such as De Wafelbakkers®), cut in half
-
5 large eggs
-
1 ¼ cups heavy cream
-
¾ cup milk
-
1 teaspoon vanilla extract
-
¼ teaspoon ground cinnamon
-
¼ teaspoon kosher salt
-
½ cup finely chopped pecans
-
⅓ cup all-purpose flour
-
¼ cup brown sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon kosher salt
-
¼ cup cold unsalted butter, cubed
Easy Overnight Pancake Casserole with Streusel Topping
This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.
Nutrition Information
273
Calories
42g
Carbohydrates
12g
Protein
366mg
Potassium
5g
Fiber
2g
Sugar
You May Also Like
Zucchini Pancakes with Tatbila Sauce
These zucchini pancakes are easy to make. Here we serve them with a flavor-packed sauce made with ga...
Pancake Cupcakes with Maple Bacon Buttercream Frosting
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give...
Peachy Baked Pancake
A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can...