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2 large egg yolks
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¼ cup heavy whipping cream
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2 tablespoons lemon juice
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1 teaspoon lemon zest, or to taste
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2 tablespoons butter
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1 ½ cups uncooked jasmine rice
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3 cups chicken broth
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¼ cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley
Easy Lemon Rice Pilaf
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Nutrition Information
111
Calories
19g
Carbohydrates
17g
Protein
505mg
Potassium
5g
Fiber
11g
Sugar
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