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12 ounces lean ground beef
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1 medium onion, chopped (1/2 cup)
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1 medium carrot, finely chopped (1/2 cup)
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2 cloves garlic, minced
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1 (15 ounce) can no-salt-added tomato sauce
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1 (6 ounce) can no-salt-added tomato paste
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½ cup water
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1 teaspoon dried Italian seasoning, crushed
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¼ teaspoon ground pepper
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9 lasagna noodles
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1 egg, beaten
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1 (15 ounce) container light ricotta cheese or low-fat cottage cheese, drained
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1 cup shredded part-skim mozzarella cheese (4 ounces)
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¼ cup grated Parmesan or Romano cheese (1 ounce)
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2 tablespoons chopped fresh basil
Easy Lasagna
This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour.
Nutrition Information
147
Calories
37g
Carbohydrates
17g
Protein
767mg
Potassium
4g
Fiber
1g
Sugar
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