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1 (7 ounce) can escargots, drained
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6 tablespoons butter
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1 clove garlic, minced
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20 mushrooms, stems removed
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⅓ cup white wine
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⅓ cup cream
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1 tablespoon all-purpose flour
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¼ teaspoon dried tarragon
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1 pinch freshly ground black pepper, or to taste
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¼ cup grated Parmesan cheese
Easy Garlic Escargots
This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!
Nutrition Information
198
Calories
30g
Carbohydrates
15g
Protein
305mg
Potassium
1g
Fiber
3g
Sugar
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