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1 cup thinly sliced red cabbage
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1 tablespoon rice vinegar
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1 cup diced peeled kiwi
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2 tablespoons finely diced red onion
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1 tablespoon chopped fresh cilantro
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1 tablespoon lime juice
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1 teaspoon finely chopped jalapeño pepper, plus slices for garnish
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¾ cup white whole-wheat flour, divided
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1 teaspoon baking powder
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¼ teaspoon salt plus a pinch, divided
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½ cup Mexican lager
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8 ounces skinned center-cut firm white fish, such as cod
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2 cups corn oil
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8 corn tortillas, warmed
Easy Fish Tacos with Kiwi Salsa
These healthy fish tacos can be made with cod or any other firm white fish. A lively kiwi salsa and red cabbage brighten up the colors and flavors of the crispy tacos and complete this easy dinner recipe. The key to perfectly golden, crunchy fish is patience--let your oil get nice and hot before you add in the battered pieces. Dip an instant-read thermometer into the oil to make sure it's up to temp before you get cooking.
Nutrition Information
178
Calories
22g
Carbohydrates
17g
Protein
690mg
Potassium
1g
Fiber
1g
Sugar
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