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4 tablespoons vegetable oil, divided
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2 ½ pounds skinless, boneless chicken breast halves
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1 onion, chopped
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3 cloves garlic, minced
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2 ½ quarts chicken broth
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3 cups water
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4 tablespoons chili powder, or to taste
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2 teaspoons salt, or to taste
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1 teaspoon crumbled dried oregano
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3 cups white hominy, rinsed and drained
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10 tostada shells
Easy Chicken Pozole
This easy chicken pozole recipe is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Garnish with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, if you like.
Nutrition Information
200
Calories
25g
Carbohydrates
29g
Protein
693mg
Potassium
2g
Fiber
6g
Sugar
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