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Olive oil, for coating baking dish
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9 to 12 lasagna noodles
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1 cup ricotta cheese
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1 egg
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1/4 cup grated Parmigiano-Reggiano
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Zest of 1 fresh lemon
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1/2 teaspoon kosher or sea salt, or to taste
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Fresh cracked black pepper, to taste
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24 ounces tomato sauce
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2 cups shredded or chopped cooked chicken
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16 ounces (1 pound) grated mozzarella cheese
Easy Chicken Lasagna
Paired with a simple green salad and some crusty bread, this recipe for chicken lasagna makes for an easy weeknight meal.
Nutrition Information
173
Calories
28g
Carbohydrates
10g
Protein
638mg
Potassium
9g
Fiber
3g
Sugar
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