Easy Chicken Fajitas

This chicken fajita recipe is great for a quick, weeknight-friendly meal.

190 Calories

28g Carbohydrates

11g Protein

296mg Potassium

8g Fiber

1g Sugar

1 teaspoon chile powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water
4 tablespoons extra-virgin olive oil, divided
2 whole skinless, boneless chicken breasts (about 2 pounds), cut into 1/2-inch strips
1 green bell pepper, cored, seeded, and cut into thin strips
1 medium onion, thinly sliced
2 tablespoons fresh lime juice, plus lime wedges for serving
8 flour tortillas, warmed
Shredded lettuce, for serving
Shredded cheddar cheese, for serving
Salsa, for serving
Sour cream, for serving