-
1 cup all-purpose flour
-
¼ cup finely chopped walnuts
-
3 tablespoons white sugar
-
1 tablespoon baking powder
-
½ teaspoon ground nutmeg
-
½ teaspoon ground cinnamon
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 cup almond milk
-
2 small overripe bananas, mashed
-
1 ½ tablespoons butter, melted
-
½ teaspoon vanilla extract
-
1 large egg
Easy Banana Nut Pancakes
These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it.
Nutrition Information
114
Calories
12g
Carbohydrates
26g
Protein
664mg
Potassium
1g
Fiber
3g
Sugar
You May Also Like
Blueberry Banana Bread
This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe m...
Whole Wheat Banana Waffles
This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on the...
Tempered Curry Ginger Sweet Potatoes
Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile ...