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3 very ripe bananas
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1 ½ cups all-purpose flour
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1 cup white sugar
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¼ cup butter, softened
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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½ teaspoon baking powder
Easy Banana Loaf Cake
This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Nutrition Information
207
Calories
18g
Carbohydrates
23g
Protein
323mg
Potassium
6g
Fiber
1g
Sugar
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