1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed 1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste
Easter Leftovers Frittata
A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.
Nutrition Information
163
Calories
23g
Carbohydrates
13g
Protein
634mg
Potassium
3g
Fiber
8g
Sugar
You May Also Like
Tuna Noodle Casserole III
Another variation on the timeless dish—egg noodles, tuna, and a creamy sauce with baked topping. N...
Hallelujah Noodles
A vibrant and easy-to-make pasta dish often featuring a mix of colorful vegetables, a light sauce, a...
Cheesy Baked Eggplant
Layers of breaded eggplant, marinara, and cheese baked to perfection. A vegetarian-friendly, Italian...