1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed 1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste
Easter Leftovers Frittata
A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.
Nutrition Information
163
Calories
23g
Carbohydrates
13g
Protein
634mg
Potassium
3g
Fiber
8g
Sugar
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