1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed 1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste
Easter Leftovers Frittata
A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.
Nutrition Information
163
Calories
23g
Carbohydrates
13g
Protein
634mg
Potassium
3g
Fiber
8g
Sugar
You May Also Like
Hamburger Soup III
A hearty and warming soup with ground beef, vegetables, and pasta in a savory broth—perfect for ch...
Orzo and Wild Rice Salad
A light and earthy salad featuring a delightful mix of orzo pasta, nutty wild rice, and fresh vegeta...
Pasta Pomodoro
A traditional Italian dish with spaghetti, fresh tomatoes, garlic, and basil. Simple, light, and all...