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2 single-serving Earl Grey tea bags
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1 1/4 cups boiling water
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2 cups prunes, quartered
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2 large eggs
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1/2 cup plus 2 tablespoons loosely packed light brown sugar
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1 1/2 teaspoons orange zest
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2 1/2 cups all-purpose flour (about 10 5/8 ounces)
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2 1/2 teaspoons baking powder
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1/4 teaspoon fine sea salt
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Unsalted or salted butter and flaky sea salt, for serving
Earl Grey Tea Bread
A fragrant, moist loaf infused with the distinctive flavors of Earl Grey tea, complemented by hints of citrus and a delicate sweetness. Perfect for afternoon tea or as a light, aromatic snack.
Nutrition Information
113
Calories
22g
Carbohydrates
15g
Protein
427mg
Potassium
10g
Fiber
4g
Sugar
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