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2 large eggs
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½ cup milk
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½ cup sifted all-purpose flour
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1 pinch ground nutmeg
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1 pinch salt
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2 tablespoons butter
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2 tablespoons confectioners' sugar for dusting
Dutch Babies
This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.
Nutrition Information
178
Calories
30g
Carbohydrates
19g
Protein
739mg
Potassium
3g
Fiber
7g
Sugar
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