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1 (15 pound) whole turkey, neck and giblets removed
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3 tablespoons kosher salt
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freshly ground black pepper to taste
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1 onion, cut into wedges
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4 stalks celery, halved
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Nutrition Information
241
Calories
46g
Carbohydrates
23g
Protein
660mg
Potassium
8g
Fiber
11g
Sugar
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