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2 heaping teaspoons Darjeeling or other black tea leaves
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2 cups boiling water
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½ cup packed light brown sugar
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1 1/4 pounds pitted prunes, (dried plums)
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1 cup Armagnac, or cognac
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1 vanilla bean, cut in half
Drunken Prunes
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is available in vintage bottlings, nothing so extravagant is needed for this recipe. Use waterproof markers to decorate the outside of glass jars with flowers, abstract designs or a favorite line from a poem.
Nutrition Information
206
Calories
23g
Carbohydrates
15g
Protein
550mg
Potassium
4g
Fiber
13g
Sugar
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