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1 teaspoon unsalted butter
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2 large eggs
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon kosher salt
Diner Style Scrambled Eggs
These are the eggs you probably grew up eating: quick, easy to make, homey and comforting. A little butter adds richness. We use just a tiny amount of salt here, because it's easy to oversalt eggs. Pull them from the heat the instant they're done so they don't turn tough and rubbery. And as with all egg dishes, dig in right away—they're not getting any better as they cool off.
Nutrition Information
158
Calories
20g
Carbohydrates
11g
Protein
519mg
Potassium
2g
Fiber
2g
Sugar
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