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4 corn tortillas
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1/2 cup vegetable oil for frying, or as needed
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1 ripe avocado
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salt to taste
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1 lime, juiced
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2 tablespoons minced jalapeño
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2 tablespoons chopped cilantro
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8 large shrimp, peeled and deveined
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1/4 cup fresh lime juice (about 2 or 3 limes)
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1/2 teaspoon chipotle
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1/4 teaspoon cumin
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1/4 teaspoon paprika, or other chili powder
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1 pinch salt
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1 tablespoon olive oil
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2 teaspoons ketchup
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2 tablespoons diced red onion
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1/4 cup diced tomato
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1/4 cup diced cucumber
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1/4 cup chopped cilantro
Deviled Shrimp Tostadas
This deviled shrimp tostada is my favorite version of tostada. Not only is this dish texturally thrilling with crispy fried corn tortilla, silky avocado spread, tender shrimp and fresh diced veggies, the flavors of sweet, sour, savory, and spicy really make for a well rounded dish to serve cool on a hot day.
Nutrition Information
147
Calories
31g
Carbohydrates
20g
Protein
266mg
Potassium
4g
Fiber
11g
Sugar
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