-
6 large hard-boiled eggs, peeled and halved lengthwise
-
3 tablespoons mayonnaise
-
1 teaspoon Dijon mustard
-
½ teaspoon freshly squeezed lemon juice
-
2 tablespoons picked crabmeat
-
Dash of hot sauce (optional, preferably vinegar-based like Crystal or Frank's)
-
⅛ teaspoon salt
-
Ground pepper to taste
Deviled Eggs with Crabmeat
Jessica B. Harris looks to the Creole cooking traditions of the Caribbean island of Guadeloupe for these deviled eggs, adding crabmeat to the filling. Harris calls this recipe a winner and says the only problem is keeping them from disappearing from the table too quickly.
Nutrition Information
124
Calories
33g
Carbohydrates
11g
Protein
355mg
Potassium
3g
Fiber
6g
Sugar
You May Also Like
Philly Cheesesteak Stuffed Peppers
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is...
Air Fryer Katsu Sandwiches
Katsu is a Japanese dish featuring a fried breadcrumb-coated piece of meat, often sliced and served ...
Sausage Brussels Sprout & Potato Soup
Bake up some manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this ...