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1 tablespoon plus 1/2 teaspoon kosher salt, divided
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1 pound macaroni pasta
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6 large eggs
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2 stalks celery, finely chopped
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5 green onions, thinly sliced, divided
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1 cup matchstick carrots, roughly chopped
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1/2 cup chopped dill pickles
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1 cup mayonnaise
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1/3 cup white sugar
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2 tablespoons white vinegar
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1 1/2 teaspoons yellow mustard
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon paprika
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Nutrition Information
218
Calories
16g
Carbohydrates
21g
Protein
534mg
Potassium
9g
Fiber
1g
Sugar
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