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1 (2 1/2 to 3 pound) skin-on, bone-in split turkey breast
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1 tablespoon olive oil
For the Spice Rub:
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2 ½ teaspoons kosher salt
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1 tablespoon freshly ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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½ teaspoon dried oregano
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1 teaspoon smoked paprika