A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Brine your turkey overnight in this subtly sweet honey-apple brine for a juicy, flavorful showstoppe...
The marinade for this turkey breast is adapted from my Jerk Chicken Wings recipe and makes for a del...
Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!...