-
2 quarts vegetable oil for deep frying
-
½ cup all-purpose flour
-
1 teaspoon salt
-
½ teaspoon ground black pepper
-
2 large eggs, lightly beaten
-
¾ cup fine bread crumbs
-
12 ounces shucked oysters, drained
Deep Fried Oysters
These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Nutrition Information
286
Calories
42g
Carbohydrates
8g
Protein
669mg
Potassium
10g
Fiber
5g
Sugar