-
1 tablespoon seafood seasoning (such as Old Bay), or more to taste
-
5 pounds new potatoes
-
3 (16 ounce) packages cooked kielbasa sausage, cut into 1-inch pieces
-
8 ears fresh corn, husks and silks removed
-
5 pounds whole crab, broken into pieces
-
4 pounds fresh shrimp, peeled and deveined
Dave's Low Country Boil
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
Nutrition Information
134
Calories
41g
Carbohydrates
24g
Protein
300mg
Potassium
4g
Fiber
4g
Sugar
You May Also Like
Couscous Salad with Tomato and Basil
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and f...
Creamy Shrimp Scampi
This creamy shrimp scampi is the closest that I've found to what some of the finest restaurants serv...