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8 eggs
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2 cups milk
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2 teaspoons white sugar
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1 ½ teaspoons salt
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2 cups all-purpose flour
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½ cup butter
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2 cups fresh or frozen mixed berries
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1 tablespoon fresh lemon juice
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confectioners' sugar for dusting
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whipped cream, for serving
Danish Oven Pancake Aeggekage
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!
Nutrition Information
216
Calories
25g
Carbohydrates
28g
Protein
797mg
Potassium
4g
Fiber
14g
Sugar
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