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2 pounds chicken wings, cut at joints, wing tips discarded
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1 cup potato starch
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4 cups vegetable oil, divided
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2 small jalapeños, stemmed and thinly sliced (about ½ cup), plus more for garnish
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¼ cup light brown sugar
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¼ cup soy sauce
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5 medium garlic cloves, sliced
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Chrysanthemum greens (optional)
Dakgangjeong Korean Fried Chicken with Soy Sauce
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt.
Nutrition Information
235
Calories
19g
Carbohydrates
7g
Protein
593mg
Potassium
7g
Fiber
5g
Sugar
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