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1 cup brown basmati rice
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2 cups water
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½ teaspoon salt
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3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see Tip)
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⅓ cup light brown sugar
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½ teaspoon ground cinnamon, plus more for garnish
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1 tablespoon cornstarch
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4 ripe bananas, divided
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1 teaspoon vanilla extract
Dairy Free Banana Rice Pudding
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.
Nutrition Information
298
Calories
33g
Carbohydrates
7g
Protein
213mg
Potassium
3g
Fiber
6g
Sugar
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