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1 pound fresh shrimp, peeled, deveined and finely minced
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½ medium yellow onion, minced
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½ cup finely chopped water chestnuts (Optional)
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½ cup finely chopped celery (Optional)
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1 green onion, finely chopped
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½ cup cooked crabmeat
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1 large egg, beaten
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1 ½ tablespoons chopped fresh parsley
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1 teaspoon sesame oil
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1 teaspoon minced garlic
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5 drops soy sauce
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salt and ground black pepper to taste
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3 tablespoons chopped fresh parsley
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1 tablespoon water
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1 teaspoon sesame oil
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1 teaspoon white sugar
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¼ teaspoon garlic powder, or to taste
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2 cups oil for frying
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8 thick slices white bread
Daddy Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.
Nutrition Information
157
Calories
38g
Carbohydrates
14g
Protein
612mg
Potassium
3g
Fiber
8g
Sugar