-
2 tablespoons pumpkin seeds (Optional)
-
2 tablespoons butter
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3 tablespoons all-purpose flour
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2 tablespoons curry powder
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4 cups vegetable broth
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1 (29 ounce) can pumpkin
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1 ½ cups half-and-half cream
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2 tablespoons soy sauce
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1 tablespoon white sugar
-
salt and pepper to taste
Curry Pumpkin Soup
This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).
Nutrition Information
281
Calories
36g
Carbohydrates
7g
Protein
660mg
Potassium
4g
Fiber
11g
Sugar
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