-
2 tablespoons extra virgin olive oil
-
1 large onion, halved and thinly sliced
-
1 tablespoon curry powder
-
sea salt to taste
-
4 small zucchini, halved lengthwise and cut into 1 inch slices
-
1 quart chicken stock
Nutrition Information
203
Calories
42g
Carbohydrates
9g
Protein
243mg
Potassium
2g
Fiber
13g
Sugar
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