1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.
1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
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