1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.
1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
Login or Register to view complete directions and access all recipes!
Free registration • Full recipe access • Save favorites
A hearty Italian soup with beans, vegetables, pasta, and a tomato base. Nourishing, wholesome, and p...
Tender calamari tubes stuffed with seasoned breadcrumbs, herbs, and maybe seafood, then baked in sau...
A traditional Eastern European dish featuring sautéed cabbage and onions mixed with tender egg nood...
Get access to all recipe directions
Free forever • No credit card