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1 medium butternut squash, halved and pricked all over using a fork
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2 tablespoons margarine
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8 ounces sliced fresh mushrooms
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½ cup chopped onion
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2 tablespoons all-purpose flour
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1 tablespoon curry powder
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5 cups chicken stock
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½ cup dry white wine
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1 tablespoon honey
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1 pinch ground nutmeg
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1 cup 10% cream (half-and-half)
Curried Squash Mushroom Soup
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Nutrition Information
162
Calories
15g
Carbohydrates
20g
Protein
321mg
Potassium
1g
Fiber
13g
Sugar
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