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1 (32 ounce) carton low-sodium butternut squash soup
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1 teaspoon curry powder
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4 ounces halloumi cheese, sliced into 1/2-inch pieces
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1 teaspoon olive oil
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4 teaspoons toasted pepitas
Curried Butternut Squash Soup with Crispy Halloumi
Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.
Nutrition Information
158
Calories
17g
Carbohydrates
9g
Protein
640mg
Potassium
2g
Fiber
4g
Sugar
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