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1 (2 pound) butternut squash
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3 tablespoons unsalted butter
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1 onion, diced
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2 cloves garlic, minced
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2 teaspoons minced fresh ginger root
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1 tablespoon curry powder
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1 teaspoon salt
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4 cups reduced sodium chicken broth
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2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice
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½ cup half and half
Curried Butternut Squash and Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Nutrition Information
292
Calories
46g
Carbohydrates
30g
Protein
300mg
Potassium
5g
Fiber
13g
Sugar
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