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8 ounces baby purple, red and/or yellow potatoes
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8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips)
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½ medium red onion, halved and thinly sliced
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1 cup thinly sliced English cucumber
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1 cup thinly sliced radishes
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½ cup sliced cherry tomatoes
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2 large hard-boiled eggs, peeled and sliced
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8 teaspoons wild salmon roe (caviar)
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8 teaspoons capers, rinsed
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1 lemon, cut into 8 wedges
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1 tablespoon chopped fresh dill, plus dill sprigs for garnish
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Freshly ground pepper, to taste
Cured or Smoked Salmon Appetizer Platter
This smoked salmon platter requires little effort, but the spread makes a big impression.
Nutrition Information
112
Calories
28g
Carbohydrates
24g
Protein
422mg
Potassium
9g
Fiber
6g
Sugar
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