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1½ teaspoons ground cumin
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1½ teaspoons paprika
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1 teaspoon ground coriander
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1 teaspoon salt
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½ teaspoon ground pepper
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1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
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2 tablespoons extra-virgin olive oil, divided
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1 large yellow onion, chopped
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2 tablespoons no-salt-added tomato paste
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4 cloves garlic, minced
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1 (15-ounce) can no-salt-added chickpeas
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1 (14-ounce) can no-salt-added diced tomatoes
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1 tablespoon lemon juice
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¼ cup chopped fresh flat-leaf parsley
Cumin Chicken & Chickpea Skillet
This quick, protein-rich chicken skillet recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick, healthy dinner. Serve with couscous and steamed broccoli.
Nutrition Information
146
Calories
15g
Carbohydrates
17g
Protein
500mg
Potassium
4g
Fiber
14g
Sugar
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