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3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini”
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1 ½ cups assorted cherry tomatoes, halved or quartered
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¼ cup finely chopped white onion
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3 tablespoons coarsely chopped fresh parsley
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1 tablespoon coarsely chopped fresh mint
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2 teaspoons minced preserved lemon or 1 teaspoon lemon zest
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1 tablespoon fresh lemon juice
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¼ teaspoon kosher salt
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2 tablespoons extra-virgin olive oil
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Freshly ground pepper to taste
Cucumber & Tomato Salad with Preserved Lemon
In this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an accompaniment to dishes like grilled lamb or chicken or as a side on a bed of finely julienned purple kale, lightly dressed with more olive oil and lemon juice. Look for preserved lemons at specialty-foods stores.
Nutrition Information
198
Calories
20g
Carbohydrates
24g
Protein
351mg
Potassium
7g
Fiber
7g
Sugar
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