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1 tablespoon pesto
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1 tablespoon mayonnaise
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2 slices whole-wheat sandwich bread, toasted
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1 small tomato, sliced (3 1/2 ounces)
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1 ounce sliced fresh mozzarella cheese
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⅓ cup sliced cucumber (2 ounces)
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½ cup baby kale or arugula
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1 tablespoon balsamic glaze
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Freshly ground pepper to taste
Cucumber Caprese Sandwich
We added cucumber and greens to the tomato for this refreshing cucumber caprese sandwich, flavored with pesto, fresh mozzarella and a sweet balsamic glaze.
Nutrition Information
156
Calories
38g
Carbohydrates
22g
Protein
678mg
Potassium
7g
Fiber
5g
Sugar