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2 tablespoons mayonnaise
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2 teaspoons rice vinegar
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1 teaspoon Sriracha or more to taste
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¼ teaspoon garlic powder
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1 8-inch whole-wheat tortilla
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¼ large avocado, sliced
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½ cup thinly sliced and quartered cucumber
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⅓ cup coarsely chopped arugula
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¼ cup chopped red bell pepper
Cucumber & Avocado Wrap
Creamy avocado and cooling cucumber combine with a spicy mayonnaise mixture and peppery arugula in this easy vegetarian wrap. If you like the heat, add additional Sriracha or try it with chile-garlic sauce. For a cooler wrap, you can cut back on the Sriracha or leave it out completely, swapping out the arugula for baby spinach.
Nutrition Information
101
Calories
44g
Carbohydrates
7g
Protein
394mg
Potassium
6g
Fiber
2g
Sugar
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